JQ Catering Services provides Personal Chef and Bespoke Catering Services to personal and corporate clients across South Wales, M4 Corridor, London, The Midlands, South West of England and Northern Europe.

The company is based in Cardiff and is owned and operated by John Quill who has over 23 years experience within the Catering & Hospitality Industry. John is a member of The Welsh Culinary Association and was a Semi-Finalist in The National Chef of Wales 2012 Competition.

JQ Catering Services provides services including VIP Chef Services, Yacht & Chalet Chef Services, specialist fitness and weight loss diet consultations, creation of meals for clients with specialist dietary requirements such as gluten free and diabetes. Our Fridge & Freezer Filling Service is becoming very popular with busy professionals and those following a strict nutritional diet plan.

John insists on providing clients with a completely bespoke service, is Public Liability Insured and holds a current CRB Certificate.
The company recently provided the catering at The Radio Cardiff Music Awards, John is the Recipe Development Chef with Hot Diggidy Dog Hot Pepper Sauce Ltd,  and was guest chef on The Access All Areas Show.

NATIONAL CHEF OF WALES 2012 SEMI FINALIST